![]() ![]() ![]() Through him, it became clear to me that the creativity inspired by the region’s majesty extends far beyond eccentric schnapps and the clever takes on classic Bavarian cuisine that chefs here are famous for. He has a penchant for tropical shirts and a reputation for knowing everyone, an unofficial mayor of the Black Forest. I was introduced to Florian by Hank Strummer, a globe-trotting DJ from the region whom I met in New York. “There has to be 150 things that I want to do, never enough time,” he said, pouring me another shot and bidding me farewell. At the bar, Rudolf pointed out his handiwork: the blond-wood bar, the stone archway that forms the restaurant’s front door, the supremely fragrant raspberry, peach and even hazelnut schnapps laid out before us. Spinnerhof, which offers a long menu of classic regional fare, is one of the few locations where you find a distillery in a public restaurant space. His still is in the back of the restaurant in a dark, stone-walled room that feels like a nook in a medieval castle. Built as a barn in 1640, it was transformed into a restaurant in 1976 by Rudolf Spinner, who has ruddy cheeks, an easy smile and weathered hands thanks to his many hobbies, mainly building things, such as a small chapel behind the restaurant, a tribute to his grandmother. Is the kind of place where Facebook and headline-making protests do not cross your mind. On a hill outside the town center, the rustic establishment At Spinnerhof, a restaurant and inn, it became clear that “they also make schnapps” could be the local motto.
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